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Simple And Easy Fish Cakes | Food Channel L Recipes
Main Course
Modern
Easy
High Protein
Nut Free
Quick and easy pan-fried fish cakes served with spicy sriracha-infused mayonnaise sauce.
Prep
15 min
Cook
10 min
Total
25 min
Servings
4
Nutrition (per serving)
Calories
385
Protein
28g
Carbs
12g
Fat
27g
Fiber
1g
Main Ingredients
fish fillet
egg
bread crumbs
green onions
garlic
mayonnaise
sriracha
Full Description
They are perfect for quick lunch or dinner. With spicy sriracha sauce. Simple and easy!
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 4 servings:
400 g fish fillet
1 egg
2 green onions
1 tsp Dijon mustard
50 g bread crumbs
1 clove of garlic
½ green pepper
Sunflower oil for frying (about 60 ml)
Salt and black pepper
For the sauce:
200 g mayonnaise
1 tsp sriracha
1 tsp capers
Salt
Published: 2019-03-03