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How to make Delicious Bean Fritters | Veggie Fritters | Food Channel L Recipes

Appetizer Mediterranean Easy Vegetarian Dairy Free Nut Free

Crispy vegetarian fritters made with a combination of white and red kidney beans, fresh vegetables, and warm spices, served as an appetizer or snack.

Prep
15 min
Cook
15 min
Total
30 min
Servings
4

Nutrition (per serving)

Calories
280
Protein
10g
Carbs
28g
Fat
14g
Fiber
7g

Main Ingredients

white beans red kidney beans green onion red pepper garlic bread crumbs olive oil lemon zest

Full Description

Do you like beans? In these fritters I use two types of bean because they give different taste, color and texture. You will be surprised how delicious they turn out. You can also bake them in the oven if you do not like fried foods. Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food! Ingredients for 4 servings: 1 can white beans 1 can red kidney beans 1 bunch of green onion 50 g bread crumbs ½ tsp cumin ½ tsp chilli 1 red pepper 30 ml olive oil 1 clove of garlic Zest of 1 lemon Salt Iceberg lettuce All-purpose flour Olive oil for frying
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Published: 2020-02-25