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Raspberry Babka Recipe | Food Channel L Recipes
Bread
Eastern European
Hard
Vegetarian
A fluffy, yeasted bread swirl filled with tart raspberry jam and topped with pistachios, requiring multiple rising periods for optimal texture and flavor.
Prep
180 min
Cook
35 min
Total
215 min
Servings
8
Nutrition (per serving)
Calories
385
Protein
7g
Carbs
52g
Fat
16g
Fiber
2g
Main Ingredients
all-purpose flour
butter
milk
sugar
yeast
raspberries
lemon zest
pistachios
Full Description
Fluffy dough with raspberry flavor inside! This is my favorite recipe for this delicious raspberry Babka. You should try to make it! 😊
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
For the dough:
340 g all-purpose flour
120 g melted butter
100 ml lukewarm milk
80 g sugar
1 tsp vanilla extract
2 yolks
10 g dry yeast
Zest of 1 lemon
½ tsp salt
Melted butter
For the jam:
200 g frozen raspberries
150 g sugar
20 ml brandy
1 egg
Sugar
50 g pistachios
Music: www.epidemicsound.com
Published: 2020-06-01