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How to Make Shakshuka - Eggs In Tomato Sauce / Food Channel L - A New Recipe Every Day!
Breakfast
Middle Eastern
Easy
Vegetarian
Gluten Free
Nut Free
Shakshuka is a Middle Eastern breakfast dish featuring poached eggs nestled in a spiced tomato sauce with peppers and aromatic seasonings.
Prep
15 min
Cook
20 min
Total
35 min
Servings
3
Nutrition (per serving)
Calories
280
Protein
14g
Carbs
12g
Fat
18g
Fiber
3g
Main Ingredients
eggs
chopped tomatoes
red pepper
onion
garlic
green chilli pepper
olive oil
cumin
smoked paprika
coriander seed
Full Description
Shakshuka is a breakfast in the Middle East. Poached eggs in spicy tomato sauce with peppers. How to make it? It's easy to cook. You’ll like it!
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 3 servings:
600 g can chopped tomatoes
6 eggs
1 onion
1 red pepper
1 green chilli pepper
2 cloves of garlic
2 tbsp olive oil
1 tsp ground cumin
1 tsp smoked paprika
½ tsp ground coriander seed
150 ml water
Salt and black pepper
Parsley and Toasted bread for serving
Published: 2019-01-25