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Blueberry Pancakes | Fluffy Pancakes | Food Channel L Recipes
Breakfast
American
Easy
Vegetarian
Nut Free
Fluffy blueberry pancakes made with separated eggs and cream of tartar, served with fresh blueberries, whipped cream, and maple syrup.
Prep
15 min
Cook
15 min
Total
30 min
Servings
6
Nutrition (per serving)
Calories
280
Protein
8g
Carbs
38g
Fat
10g
Fiber
2g
Main Ingredients
eggs
sugar
milk
butter
all-purpose flour
baking powder
blueberries
whipped cream
maple syrup
Full Description
These are the most fluffy and delicious blueberry pancakes! No one can resist them. Enjoy! 😊
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 6 servings:
3 egg yolks
4 egg whites
100 g sugar
¼ cup milk
1 tbsp melted butter + more for the pan
6 tbsp all-purpose flour
1 tsp baking powder
½ tsp cream of tartar
1 tsp vanilla sugar
1 pinch of salt
For garnish:
200 g blueberries
200 ml whipped cream
Maple syrup
Music: www.epidemicsound.com
Published: 2020-06-12