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Poached Eggs with Spinach and Yougurt | Food Channel L - A New Recipe Every Day!
Breakfast
Mediterranean
Easy
Vegetarian
Gluten Free
High Protein
Poached eggs served over fresh spinach with a creamy yogurt and brined cheese sauce infused with garlic and smoked paprika.
Prep
10 min
Cook
10 min
Total
20 min
Servings
2
Nutrition (per serving)
Calories
420
Protein
22g
Carbs
8g
Fat
32g
Fiber
2g
Main Ingredients
eggs
yogurt
white brined cheese
spinach
butter
garlic
smoked paprika
red wine vinegar
Full Description
Poached eggs are magic! Runny egg yolks, delicious yogurt sauce with brined cheese and fresh spinach. Yes, please!
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 2 servings:
4 eggs
200 g plain yogurt
100 g white brined cheese
2 cloves of garlic
150 g spinach
80 g butter
1 tsp smoked paprika
20 ml red wine vinegar
Salt
Published: 2019-05-04