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Roasted Eggplant with Tahini Sauce | Quick and Easy |Food Channel L Recipes
Main Course
Middle Eastern
Easy
Vegetarian
Vegan
Gluten Free
Dairy Free
Roasted eggplants served with creamy tahini sauce, flavored with garlic, lemon, and cumin, topped with fresh herbs and toasted almonds.
Prep
15 min
Cook
35 min
Total
50 min
Servings
4
Nutrition (per serving)
Calories
280
Protein
8g
Carbs
22g
Fat
19g
Fiber
6g
Main Ingredients
eggplant
tahini
garlic
lemon juice
olive oil
cumin
pomegranate molasses
Full Description
Roasted eggplants with tahini sauce are perfect summer meal. So good and light and also super easy to make. No rush. 😊
@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!
Ingredients for 4 servings:
4 medium size eggplants
1 clove of garlic
½ tsp cumin powder
2 tbsp fresh lemon juice
1 tbsp pomegranate molasse
60 ml extra virgin olive oil | ¼ cup
Salt
for the tahini sauce:
4 tbsp tahini
1 clove of garlic
2 tbsp fresh lemon juice
4 tbsp cold water
for decoration:
coriander
lemon zest
toasted chopped almonds
Music:www.epidemicsound.com
#eggplant #aubergine #vegetarien
Published: 2021-08-24