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Oven Baked Tomato and Ricotta Risotto | Tomato Risotto | Food Channel L
Main Course
Italian
Medium
Vegetarian
Nut Free
A creamy Italian risotto featuring oven-baked and fresh tomatoes, finished with dollops of fresh ricotta cheese and aged parmesan.
Prep
15 min
Cook
30 min
Total
45 min
Servings
4
Nutrition (per serving)
Calories
520
Protein
18g
Carbs
58g
Fat
24g
Fiber
3g
Main Ingredients
arborio rice
tomatoes
ricotta cheese
parmesan cheese
vegetable broth
butter
olive oil
garlic
onion
basil
thyme
Full Description
There are two different tomato textures In this risotto which makes it really special! One is oven baked tomatoes and other is fresh tomatoes. All of this is served with fresh ricotta cheese!
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Ingredients for about 4 servings:
4 tomatoes
250 g arborio rice
600 ml of vegetable broth
1 onion
4 cloves of garlic
2 sprigs of basil
4 sprigs of thyme
50 g butter
150 g ricotta cheese
60 parmesan cheese
60 ml olive oil
Salt and black pepper
Published: 2019-09-11