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Meatballs with Blue Cheese Cream Sauce | Food Channel L Recipes
Main Course
French
Medium
High Protein
Nut Free
Savory beef meatballs served in a rich and creamy blue cheese sauce with butter and garlic.
Prep
15 min
Cook
20 min
Total
35 min
Servings
6
Nutrition (per serving)
Calories
520
Protein
32g
Carbs
8g
Fat
40g
Fiber
0.5g
Main Ingredients
beef mince
blue cheese
heavy cream
egg
bread crumbs
parmesan cheese
thyme
butter
Full Description
With rich aroma and thick sauce these meatballs with blue cheese cream sauce are irresistible.
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for about 6 servings:
500 g beef mince
2 sprigs of thyme
2 green onions
1 tbsp mustard
40 g bread crumbs
1 egg
20 g parmesan cheese
2 tbsp olive oil
Salt and black pepper
For the sauce:
250 ml heavy cream
150 g blue cheese
30 g butter
1 clove of garlic
salt
Published: 2019-11-07