Salmon Fish cakes | Food Channel L Recipes

Nutrition (per serving)

Calories

320

Protein

32g

Carbs

12g

Fat

16g

Fiber

1g

Main Ingredients

salmon fillet eggs boiled potato chives horseradish paste capers sour cream mustard

Full Description

Everyone will like this salmon fish cakes! they are super easy to make and absolutely delicious. Baked not fried! Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food! Ingredients for 4 servings: 400 g salmon fillet ½ bunch of chives 3 eggs 2 tbsp all-purpose flour 1 tbsp horseradish paste 1 boiled potato 1 tsp capers Salt and black pepper All-purpose flour Breadcrumbs For the sauce: 200 g sour cream 1 tsp mustard ½ tsp dry garlic 4 sprigs of chives 1 tbsp lemon juice salt Music: www.epidemicsound.com