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Oven Baked Carrot Fritters | Food Channel L Recipes

Side Dish North African Easy Vegetarian Nut Free

Healthier oven-baked vegetarian fritters made with carrots and potatoes, served with a spiced harissa and coriander cream sauce.

Prep
15 min
Cook
25 min
Total
40 min
Servings
4

Nutrition (per serving)

Calories
320
Protein
12g
Carbs
28g
Fat
18g
Fiber
4g

Main Ingredients

carrots potatoes eggs cheddar cheese rolled oats all-purpose flour sour cream cream cheese

Full Description

Oven Baked Carrot Fritters are super delicious and easy to make vegetarian fries. I cook them in the oven to make them healthier. The harrissa and coriander sauce complemented them perfectly. Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food! Ingredients for 4 servings: 500 g carrots 300 g potatoes 1 bunch of spring onion 1 pinch of nutmeg ½ tsp ras el hanout spice 2 eggs 100 g cheddar cheese 50 g rolled oats 50 g all-purpose flour 2 tbsp olive oil Salt and black pepper For the sauce: 100 g sour cream 100 g cream cheese Chilli sauce ½ bunch of coriander salt Music: https://www.epidemicsound.com
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Published: 2020-03-11