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Turkish eggs | Food Channel L Recipes
Breakfast
Turkish
Easy
Vegetarian
Gluten Free
A simple Turkish breakfast dish featuring runny fried eggs served over creamy garlic yogurt sauce and topped with spiced paprika butter.
Prep
10 min
Cook
10 min
Total
20 min
Servings
2
Nutrition (per serving)
Calories
420
Protein
18g
Carbs
8g
Fat
34g
Fiber
1g
Main Ingredients
eggs
greek yogurt
butter
garlic
paprika
turkish chilli flakes
white wine vinegar
olive oil
Full Description
Runny egg yolks, creamy yogurt sauce and paprika butter. Turkish eggs are a simple, tasty and memorable dish. You have to try it!
@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!
Ingredients for 2 servings:
4 eggs
300 g Greek yogurt
2 cloves of garlic
60 g butter
2 tbsp white wine vinegar
2 tbsp olive oil
1 tbsp paprika
1 tsp Turkish chilli flakes
Salt and black pepper
For serving:
bread
parsley
dill
Music: www.epidemicsound.com
#eggs # turkishfood #vegetarian
Published: 2022-06-28