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Potato and Cheese Pie | Bulgarian Patatnik | Food Channel L Recipes
Main Course
Bulgarian
Medium
Vegetarian
Nut Free
Patatnik is a traditional Bulgarian savory pie made with layers of filo pastry filled with potatoes, cheese, eggs, and onions seasoned with spearmint.
Prep
20 min
Cook
40 min
Total
60 min
Servings
8
Nutrition (per serving)
Calories
280
Protein
9g
Carbs
28g
Fat
14g
Fiber
2g
Main Ingredients
potatoes
filo pastry
white brined cheese
eggs
onion
sunflower oil
butter
dried spearmint
Full Description
Patatnik is a traditional Bulgarian dish. It's come from the region of Rodopi mountain. There are variety of ways to prepare it. This is my favorite way.
Ingredients for 8 servings:
500 g potatoes
5 sheets of filo pastry
200 g white brined cheese
3 eggs
1 onion
½ tsp dried spearmint
60 ml sunflower oil
30 g butter
salt
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Published: 2019-11-19