Green Shakshuka | Food Channel L Recipes

Breakfast Middle Eastern Easy Vegetarian Gluten Free Nut Free

A vibrant spring variation of shakshuka featuring eggs poached in a creamy green herb sauce with spinach, goat cheese, and fresh vegetables, served with flat bread.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Nutrition (per serving)

Calories

380

Protein

14g

Carbs

12g

Fat

28g

Fiber

Main Ingredients

eggs spinach spring onion spring garlic green pepper green chilli heavy cream goat cheese butter

Full Description

I’m in love with shakshuka! But during the spring I prefer to use fresh greens to make it a little bit different! If you are also a fan try this green shakshuka. It’s a worth! Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food! Ingredients for 4 servings: 1 bunch spring onion 1 bunch spring garlic 1 green pepper 1 green chilli 200 g spinach 200 ml heavy cream ½ tsp cumin ½ tsp coriander powder 1 pinch nutmeg 100 g goat cheese 4 eggs 60 g butter Flat bread Parsley for serving Salt and black pepper Music: www.epidemicsound.com #greenshakshuka #shakshuka #foodchannell

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Published: 2020-05-04