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Stuffed Zucchini Boats | Food Channel L - A New Recipe Every Other Day!

Main Course Italian Easy Gluten Free High Protein

Hollowed zucchini halves filled with seasoned ground meat and creamy ricotta, topped with baked cherry tomatoes and parmesan cheese.

Prep
15 min
Cook
35 min
Total
50 min
Servings
6

Nutrition (per serving)

Calories
385
Protein
22g
Carbs
12g
Fat
28g
Fiber
2g

Main Ingredients

zucchini beef and pork mince ricotta cheese parmesan cheese cherry tomatoes passata tomatoes garlic onion olive oil

Full Description

Easy to make and so good, I really love stiffed zucchini boats with baked cherry tomatoes and creamy ricotta cheese. Food Channel L - A New Recipe Every Other Day! Ingredients for 6 servings: 3 zucchini 400 g beef and pork mince 1 onion 2 cloves of garlic 1 tsp dry oregano 400 g pasatta tomatoes 200 g ricotta cheese 100 g cherry tomatoes 40 g parmesan cheese 60 ml olive oil 1 sprig of basil Salt and black pepper Food channel L - a new recipe every other day! Everyday ideas for delicious and homemade food!
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Published: 2019-07-03