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Stuffed Zucchini Boats | Food Channel L - A New Recipe Every Other Day!
Main Course
Italian
Easy
Gluten Free
High Protein
Hollowed zucchini halves filled with seasoned ground meat and creamy ricotta, topped with baked cherry tomatoes and parmesan cheese.
Prep
15 min
Cook
35 min
Total
50 min
Servings
6
Nutrition (per serving)
Calories
385
Protein
22g
Carbs
12g
Fat
28g
Fiber
2g
Main Ingredients
zucchini
beef and pork mince
ricotta cheese
parmesan cheese
cherry tomatoes
passata tomatoes
garlic
onion
olive oil
Full Description
Easy to make and so good, I really love stiffed zucchini boats with baked cherry tomatoes and creamy ricotta cheese. Food Channel L - A New Recipe Every Other Day!
Ingredients for 6 servings:
3 zucchini
400 g beef and pork mince
1 onion
2 cloves of garlic
1 tsp dry oregano
400 g pasatta tomatoes
200 g ricotta cheese
100 g cherry tomatoes
40 g parmesan cheese
60 ml olive oil
1 sprig of basil
Salt and black pepper
Food channel L - a new recipe every other day! Everyday ideas for delicious and homemade food!
Published: 2019-07-03