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Classic Tagliatelle al Ragu Bolognese | Pasta Bolognese | Food Channel L Recipes
Main Course
Italian
Medium
Nut Free
A classic Italian pasta dish featuring tender tagliatelle coated in a rich, slow-cooked meat ragù sauce made with beef and pork, finished with aged parmesan cheese.
Prep
20 min
Cook
180 min
Total
200 min
Servings
4
Nutrition (per serving)
Calories
650
Protein
38g
Carbs
52g
Fat
28g
Fiber
2g
Main Ingredients
tagliatelle pasta
minced beef
minced pork
pancetta
tomato passata
beef stock
parmesan cheese
onion
celery
carrot
Full Description
Do you like tagliatelle Bolognese? The secret of this classic ragu is to cook it for a very long time. Then add the pasta.
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 4 servings:
500 g fresh pasta tagliatelle
40 g parmesan cheese
250 g minced beef
250 g minced pork
1 onion
1 stick celery
1 carrot
80 g pancetta
2 tbsp extra virgin olive oil
2 tbsp butter
2 tbsp tomato puree
150 g tomato passata
500 ml beef stock
Salt and black pepper
Published: 2019-03-05