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Blueberry Rolls | Food Channel L Recipes

Appetizer Mediterranean Medium Vegetarian Gluten Free

Vegetable rolls made from grilled eggplant and squash filled with a creamy cheese and herb mixture, served as an elegant appetizer.

Prep
20 min
Cook
25 min
Total
45 min
Servings
12

Nutrition (per serving)

Calories
85
Protein
4g
Carbs
6g
Fat
5g
Fiber
2g

Main Ingredients

eggplant courgettes zucchini yellow squash red peppers green pepper cream cheese white brined cheese basil garlic olive oil

Full Description

So nice and very fluffy blueberry rolls. I can‘t describe how tasty they are! Just try it! @FoodChannelLN - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food! Ingredients for 12 servings: 1 eggplant 3 courgettes 3 zucchini 3 yellow squash 2 red peppers 1 green pepper Salt Olive oil For the filling: 200 g cream cheese 200 g white brined cheese 2 sprigs of basil 1 clove of garlic 2 tbsp yogurt Music: www.epidemicsound.com #blueberry #rolls #bakery @FoodChannelLN
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Published: 2020-09-28