How to make Spring Rolls | Food Channel L Recipes

Appetizer Vietnamese Medium Gluten Free Dairy Free

Crispy deep-fried Vietnamese spring rolls filled with pork, shrimp, and glass noodles, served with a tangy fish sauce dipping sauce.

Prep

30 min

Cook

15 min

Total

45 min

Servings

Nutrition (per serving)

Calories

280

Protein

18g

Carbs

22g

Fat

12g

Fiber

Main Ingredients

rice paper pork minced meat shrimps vermicelli glass noodles egg ginger garlic carrot spring onions fish sauce

Full Description

You can find a lot of recipes for spring rolls! This is mine. The taste is just great! 😊 Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food! Ingredients for 6 servings: 1 package of rice paper 250 g pork minced meat 50 g vermicelli glass noodles 150 g raw shrimps 1 egg 20 g ginger 1 clove of garlic 1 carrot 2 spring onions 1 tbsp fish sauce 1 tsp sriracha sauce Sunflower oil for deep frying For the dipping sauce: 3 tbsp fish sauce 1 tsp sugar 20 ml rice vinegar 20 g ginger Sunflower oil for deep fry Iceberg lettuce for serving Music: www.epidemicsound.com #springrolls #foodchannell

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Published: 2020-04-29