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How To Make Chicken Liver Pate | Food Channel L Recipes
Appetizer
French
Easy
Gluten Free
High Protein
A classic French chicken liver pate made with butter, brandy, and aromatic herbs, served as a spreadable appetizer on toasted bread.
Prep
15 min
Cook
20 min
Total
35 min
Servings
8
Nutrition (per serving)
Calories
285
Protein
12g
Carbs
2g
Fat
24g
Main Ingredients
chicken livers
butter
garlic
shallots
thyme
bay leaf
brandy
nutmeg
Full Description
In this video you will see how to make chicken liver pate!
I love this pate. It’s so easy to prepare. If you cook it once you will never buy it from a store. 😊
@Food Channel L - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 2 jars 370 ml:
250 g chicken livers
150 g butter
1 clove of garlic
1 bay leaf
2 small shallots
4 springs of thyme
50 ml brandy
1 pinch of nutmeg
Salt and black pepper
50 g butter for topping
Toasted bread for serving
Published: 2019-02-13