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How to Make Omelette Cake | Food Channel L

Main Course European Easy Gluten Free High Protein

A savory layered omelette cake made with eggs, cream cheese, ham, and vegetables, served as an elegant main course for eight people.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Nutrition (per serving)

Calories

385

Protein

22g

Carbs

Fat

31g

Fiber

Main Ingredients

eggs cream cheese ham roasted red peppers spinach sour cream butter garlic basil

Full Description

It’s a special and very tasty cake. How to make omelette cake? The answer is one-easy! 😀 Food channel L - a new recipe every odd day of the month! Ideas for delicious and homemade food! Ingredients for 8 servings: 8 eggs 2 roasted red peppers 100 g spinach 600 g cream cheese 100 g sour cream 200 g ham 1 clove of garlic 2 sprigs of basil 60 g butter Salt and black pepper

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Published: 2019-09-13