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Ruffled Milk Pie with Cheese | Food Channel L Recipes

Main Course Bulgarian Medium Vegetarian Nut Free

A traditional Bulgarian banitsa-style ruffled milk pie with layers of crispy filo pastry filled with a creamy custard mixture of eggs, milk, and two types of cheese.

Prep
20 min
Cook
45 min
Total
65 min
Servings
8

Nutrition (per serving)

Calories
380
Protein
14g
Carbs
28g
Fat
24g

Main Ingredients

filo pastry eggs milk yellow cheese feta cheese butter baking powder

Full Description

This recipe will surprise you! An amazing and juicy ruffled milk pie with cheese! You can use any type of filo pastry for this recipe. Enjoy it! @FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food! Ingredients for 8 servings: 8 sheets of filo pastry 3 eggs 125 g melted butter | ½ cup 600 ml milk | 3 cups 200 g yellow cheese | 1 1/2 cups 200 g feta cheese | 1 ½ cups 1 tbsp baking powder 1 pinch salt Music: www.epidemicsound.com #banitsa #bakery #filo
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Published: 2022-05-03