Raw No Bake Tahini and Chocolate Cake | Food Channel L Recipes

Dessert Contemporary Easy Vegetarian Vegan Sugar Free No Bake

A no-bake raw chocolate cake with a crunchy oat and date base topped with a creamy tahini-cashew frosting, naturally sweetened with dates and honey.

Prep

20 min

Total

380 min

Servings

Nutrition (per serving)

Calories

485

Protein

12g

Carbs

38g

Fat

32g

Fiber

Main Ingredients

rolled oat flakes dates tahini cocoa powder raw cashews coconut milk banana dark chocolate honey coconut oil

Full Description

You don't need to be a master to make this raw no bake chocolate cake. It's very easy to prepare, anyone could do it. An added bonus is that it is not baked and it is sugar free. Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food! For the base: 120 g rolled oat flakes 180 g dates 1 tbsp sesame paste (tahini) 3 tbsp coconut milk 2 tbsp cocoa powder ¼ tsp cinnamon For the cream: 280 g raw cashews soaked in cold water (for at least 6 hours) 3 tbsp coconut milk 3 tbsp sesame seeds paste (tahini) 1 tsp vanilla extract 3 tbsp honey 70 g coconut oil 1 banana For decoration: 90 g dark chocolate Music: www.epidemicsound.com

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Published: 2020-04-06