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Gingerbread Layer Cake | Food Channel L Recipes

Dessert European Hard Vegetarian

A rich and decadent multi-layered gingerbread cake with spiced flavors, hazelnut croquant, cream cheese frosting, and festive holiday decorations.

Prep
45 min
Cook
35 min
Total
240 min
Servings
12

Nutrition (per serving)

Calories
520
Protein
6g
Carbs
62g
Fat
28g
Fiber
1g

Main Ingredients

butter brown sugar molasses eggs all-purpose flour coffee ginger powder cinnamon cream cheese hazelnuts orange

Full Description

Not only the decoration makes gingerbread layer cake so special! It’s truly irresistible and so rich in flavours that you’ll want more and more… Get ready for the next year, folks! Get ready for 2021! 🙂 @FoodChannelLN - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food! Ingredients for 12 pieces: For the cake: 220 g softened butter 180 g brown sugar 180 g molasses 4 eggs 300 g all-purpose flour 250 ml cold coffee 2 tsp baking powder 1 tsp baking soda 1 tsp ginger powder ½ tsp cinnamon ¼ tsp nutmeg powder ½ tsp clove powder Zest of 1 orange For the syrup: 50 ml Marsala wine 100 g sugar For the hazelnut croquant: 80 g sugar 80 g roasted hazelnuts For the frosting: 400 g cream cheese 200 g softened butter 200 g powdered sugar 2 tbsp orange juice 1 tsp vanilla For decoration: homemade honey cookies- link: (https://www.youtube.com/watch?v=6_-tHvXEL7Q) red currant rosemary sprigs powdered sugar pearl sugar Music: www.epidemicsound.com #cake #gingercake #desserts
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Published: 2020-12-28