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Pasta alla Puttanesca | Food Channel L
Main Course
Italian
Easy
Nut Free
A classic Italian pasta dish featuring spaghetti tossed with briny olives, capers, anchovies, and fresh tomatoes in a simple olive oil-based sauce.
Prep
15 min
Cook
12 min
Total
27 min
Servings
2
Nutrition (per serving)
Calories
520
Protein
18g
Carbs
62g
Fat
22g
Fiber
5g
Main Ingredients
spaghetti
kalamata olives
garlic
tomatoes
capers
anchovies
extra virgin olive oil
basil
parsley
Full Description
I love pasta alla Puttanesca - simple ingredients great taste!
Food channel L - a new recipe every odd day! Everyday ideas for delicious and homemade food!
Ingredients for 2 servings:
300 g spaghetti
120 g pitted kalamata olives
3 cloves of garlic
1 peeled tomato
50 g cherry tomatoes
1 tbsp capers
3 anchovy fillets
2 sprigs of basil
2 sprigs of parsley
50 ml extra virgin
1 pinch of chilli flakes
Salt and black pepper
Parmesan for garnish
Published: 2019-07-15