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How to Make Tabbouleh Salad | Parsley Salad | Food Channel L - A New Recipe Every Day!

Salad Middle Eastern Easy Vegetarian Vegan Dairy Free Nut Free

A fresh and vibrant Middle Eastern salad made with bulgur wheat, fresh herbs, vegetables, and a zesty lemon dressing that is both nutritious and easy to prepare.

Prep
20 min
Total
20 min
Servings
4

Nutrition (per serving)

Calories
285
Protein
9g
Carbs
38g
Fat
12g
Fiber
8g

Main Ingredients

bulgur wheat parsley mint red onion cherry tomatoes lemon olive oil

Full Description

Salad Tabbouleh is beautiful, delicious and easy to prepare. How to make it at home? Watch the video! 🙂 Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food! Ingredients for 4 servings: 150 g fine bulgur wheat 3-4 bunches parsley 2 sprigs of mint 1 red onion 200 g cherry tomatoes Zest of 1 lemon Fresh juice of 1 lemon 80 ml extra virgin olive oil Salt and black pepper
Watch on YouTube

Published: 2019-04-25