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Sauerkraut Cabbage Rolls | Sarma Recipe | Food Channel L Recipes
Main Course
Bulgarian
Medium
Gluten Free
Nut Free
Sarma is a traditional Bulgarian winter dish of pickled cabbage rolls stuffed with seasoned ground meat, rice, and smoked bacon, braised in sauerkraut juice.
Prep
30 min
Cook
60 min
Total
90 min
Servings
6
Nutrition (per serving)
Calories
385
Protein
28g
Carbs
18g
Fat
24g
Fiber
3g
Main Ingredients
pickled cabbage
pork and beef mince
smoked bacon
round rice
sauerkraut juice
butter
onion
garlic
paprika
savory
Full Description
In Bulgaria we love eating sarma during the winter. Sauerkraut cabbage rolls are truly delicious especially with bacon inside. Hope you will enjoy my recipe!
@FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 6 persons:
1pickled cabbage head
120 g round rice
½ tsp savory
500 g pork and beef mince
250 ml sauerkraut juice
1 tsp paprika
150 g sliced smoked bacon
50 g butter
1 onion
1 clove of garlic
Sunflower oil
Salt and black pepper
Music: www.epidemicsound.com
#cabbage #sauerkraut #sarma
Published: 2021-01-28