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Courgettes and Ricotta Rolls | Food Channel L Recipes
Main Course
Italian
Medium
Vegetarian
Gluten Free
Tender courgette slices filled with creamy ricotta and fresh herbs, rolled and baked in tomato sauce with melted mozzarella.
Prep
20 min
Cook
35 min
Total
55 min
Servings
4
Nutrition (per serving)
Calories
380
Protein
18g
Carbs
12g
Fat
28g
Fiber
2g
Main Ingredients
courgettes
ricotta cheese
mozzarella cheese
parmesan cheese
tomato passata
basil
garlic
egg
olive oil
Full Description
A dish you will like. Juicy and tasty, full of color and aromas. Courgettes and ricotta rolls are amazing!
@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!
Ingredients for 4 servings:
4 courgettes
600 ml tomato passata
250 g ricotta cheese | 1 cup
50 g parmesan cheese
1 egg
1 tsp oregano
125 g mozzarella cheese
1 bunch of basil
3 cloves of garlic
50 ml olive oil
Salt and black pepper
Music: www.epidemicsound.com
#courgette #ricotta #vegetarian
Published: 2022-05-17