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Karpatka Cake Recipe | Polish Vanilla Slice | Food Channel L Recipes

Dessert Polish Medium Vegetarian Nut Free

Karpatka is a Polish vanilla slice dessert featuring a delicate choux pastry base layered with rich vanilla cream filling.

Prep
30 min
Cook
45 min
Total
75 min
Servings
12

Nutrition (per serving)

Calories
385
Protein
7g
Carbs
42g
Fat
20g
Fiber
0.5g

Main Ingredients

all-purpose flour butter eggs milk sugar vanilla extract cornstarch

Full Description

Well I have to be honest I truly love Karpatka cake! 😊 One slice of this cake can easily make my day much happier! I hope you will love it too! Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food! Ingredients for 12 pieces: For the choux pastry: 250 g all-purpose flour 220 ml milk 120 g butter 5 eggs 1 tbs sugar 1 tsp baking powder 1 tsp vanilla extract 1 pinch of salt For the vanilla cream: 1 litre milk 190 g sugar 180 g room temperature butter 5 egg yolks 2 tbsp cornstarch 2 tbsp all-purpose flour 1 tsp vanilla extract Music: www.epidemicsound.com #karpatka #dessert #vanilacream
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Published: 2020-07-27