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How to Make Classic Pasta Carbonara | Food Channel L Recipes
Main Course
Italian
Easy
Nut Free
A classic Italian pasta dish made with spaghetti, cured pork jowl, pecorino cheese, and eggs, creating a creamy sauce without cream.
Prep
10 min
Cook
15 min
Total
25 min
Servings
2
Nutrition (per serving)
Calories
650
Protein
28g
Carbs
62g
Fat
28g
Fiber
2g
Main Ingredients
spaghetti
guanciale
pecorino cheese
egg
egg yolk
garlic
olive oil
salt
black pepper
Full Description
Which is the original recipe for pasta “Carbonara” I don’t know, but I know which one is best for me – this is how to make classic pasta Carbonara "my way".
Food channel L - a new recipe every odd day of the month! Ideas for delicious and homemade food!
Ingredients for 2 servings:
250 g spaghetti
100 g guanciale (pancetta)
80 g pecorino cheese
1 egg
1 egg yolk
1 clove of garlic
Olive oil
Salt and black pepper
Published: 2019-01-20