Lora's Recipes
← Back to recipes

Arancini with Chorizo and Mozzarella | Italian Street Food | Food Channel L Recipes

Appetizer Italian Medium Nut Free

Golden and crunchy fried risotto balls filled with chorizo and melted mozzarella, served with homemade tomato sauce.

Prep
30 min
Cook
30 min
Total
60 min
Servings
7

Nutrition (per serving)

Calories
380
Protein
14g
Carbs
35g
Fat
18g
Fiber
2g

Main Ingredients

arborio rice chorizo mozzarella cheese eggs breadcrumbs vegetable stock tomatoes

Full Description

These golden and crunchy balls of rice are so good! Have you ever tried arancini? If the answer is not, you can easily make this arancini with chorizo and mozzarella at home! So delicious! Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food! Ingredients for 7 servings: 250 g Arborio rice 1 onion 2 cloves of garlic 1 tbs turmeric powder 50 g hard cheese 50 ml olive oil 1 l vegetable stock 3 eggs All-purpose flour Breadcrumbs Sunflower oil Salt and black pepper For the filing: 50 g chorizo 125 g mozzarella cheese 50 g green peas for tomato sauce: 1 can chopped tomatoes 2 sprigs of basil 2 cloves of garlic 30 ml olive oil salt Music: www.epidemicsound.com
Watch on YouTube

Published: 2020-04-08