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Arancini with Chorizo and Mozzarella | Italian Street Food | Food Channel L Recipes
Appetizer
Italian
Medium
Nut Free
Golden and crunchy fried risotto balls filled with chorizo and melted mozzarella, served with homemade tomato sauce.
Prep
30 min
Cook
30 min
Total
60 min
Servings
7
Nutrition (per serving)
Calories
380
Protein
14g
Carbs
35g
Fat
18g
Fiber
2g
Main Ingredients
arborio rice
chorizo
mozzarella cheese
eggs
breadcrumbs
vegetable stock
tomatoes
Full Description
These golden and crunchy balls of rice are so good! Have you ever tried arancini? If the answer is not, you can easily make this arancini with chorizo and mozzarella at home! So delicious!
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 7 servings:
250 g Arborio rice
1 onion
2 cloves of garlic
1 tbs turmeric powder
50 g hard cheese
50 ml olive oil
1 l vegetable stock
3 eggs
All-purpose flour
Breadcrumbs
Sunflower oil
Salt and black pepper
For the filing:
50 g chorizo
125 g mozzarella cheese
50 g green peas
for tomato sauce:
1 can chopped tomatoes
2 sprigs of basil
2 cloves of garlic
30 ml olive oil
salt
Music: www.epidemicsound.com
Published: 2020-04-08