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Traditional French Dessert Far Breton / Food Channel L - A New Recipe Every Day!
Dessert
French
Easy
Vegetarian
Nut Free
Far Breton is a traditional French custard-based dessert from Brittany studded with plump prunes and brandy, baked until golden and served warm or cold.
Prep
15 min
Cook
45 min
Total
60 min
Servings
8
Nutrition (per serving)
Calories
280
Protein
5g
Carbs
38g
Fat
9g
Fiber
2g
Main Ingredients
milk
eggs
flour
sugar
prunes
brandy
butter
vanilla sugar
Full Description
To make traditional French dessert Far Breton at home is super easy. It comes from the Brittany region in France. You can eat it hot or cold.
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 8 servings:
400 ml milk
3 eggs
50 ml brandy
80 g sugar
60 g flour
150 g pitted prunes (dried plum)
10 g vanilla sugar
30 g melted butter
1 pinch of salt
Powdered sugar for dusting
Published: 2019-04-10