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Pumpkin Risotto with Prosciutto | Food Channel L Recipes
Main Course
Italian
Medium
Gluten Free
Nut Free
A creamy Italian risotto made with pumpkin puree and topped with crispy prosciutto and pecorino cheese for a savory-sweet autumn dish.
Prep
15 min
Cook
25 min
Total
40 min
Servings
4
Nutrition (per serving)
Calories
520
Protein
18g
Carbs
58g
Fat
22g
Fiber
3g
Main Ingredients
arborio rice
pumpkin puree
prosciutto crudo
pecorino cheese
chicken stock
white wine
butter
olive oil
garlic
onion
rosemary
Full Description
It is so creamy and delicious, with a velvety texture. You can be sure that you will really like the pumpkin and prosciutto risotto!
@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!
Ingredients for 4 servings:
1 cup arborio rice
1 chopped onion
2 minced cloves of garlic
1 sprig of rosemary
1 glass white wine
1 cup pumpkin puree
1 L chicken stock
100 g prosciutto crudo
50 g pecorino cheese
50 g butter
3 tbsp extra virgin olive oil
Parsley
Salt and black pepper
Music: www.epidemicsound.com
#risotto #pumpkin #italy
Published: 2022-01-25