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Rice Pilaf with Vermicelli | Food Channel L Recipes
Side Dish
Indian
Easy
Vegetarian
Nut Free
A fragrant and fluffy Indian-inspired rice pilaf made with basmati rice and crispy vermicelli pasta, seasoned with aromatic spices and butter.
Prep
10 min
Cook
20 min
Total
30 min
Servings
4
Nutrition (per serving)
Calories
320
Protein
7g
Carbs
48g
Fat
11g
Fiber
1g
Main Ingredients
basmati rice
vermicelli pasta
vegetable stock
butter
cardamom pod
bay leaf
Full Description
Rice pilaf with vermicelli is the simplest and most delicious pilaf for me! What I like is that the basmati rice is so fluffy and rich in flavours!
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 4 servings:
250 g basmati rice
500 ml vegetable stock
60 g vermicelli pasta
60 g butter
1 cardamom pod
1 bay leaf
Salt and black pepper
Parsley for garnish
Music: www.epidemicsound.com
Published: 2020-04-15