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How to Make Falafel | Food Channel L Recipes
Appetizer
Middle Eastern
Medium
Vegetarian
Dairy Free
Crispy golden-fried chickpea fritters served with a creamy tahini-yogurt sauce, a classic Middle Eastern appetizer bursting with fresh herbs and warm spices.
Prep
20 min
Cook
15 min
Total
35 min
Servings
6
Nutrition (per serving)
Calories
280
Protein
10g
Carbs
28g
Fat
14g
Fiber
7g
Main Ingredients
dried chickpeas
parsley
coriander
lemon zest
cumin
garlic
red onion
tahini paste
yogurt
Full Description
Food channel L - a new recipe every odd day of the month! Ideas for delicious and homemade food!
Ingredients for about 6 servings:
200 g dried chickpeas
½ bunch of parsley
½ bunch of coriander
Zest of one lemon
½ tsp baking powder
1 tsp cumin powder
3 tbsp all-purpose flour
1 clove of garlic
½ red onion
Salt and black pepper
Sunflower oil for frying
Iceberg salad for serving
For the sauce:
2 tbsp tahini paste
1 clove of garlic
1 tbsp lemon juice
2 tbsp yogurt
salt
Published: 2019-10-03