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Duck Breast with Orange Sauce Gastrique | Food Channel L Recipes

Main Course French Medium Gluten Free High Protein

Pan-seared skin-on duck breasts served with a tangy orange gastrique sauce, accompanied by sweet potato puree.

Prep
15 min
Cook
20 min
Total
35 min
Servings
2

Nutrition (per serving)

Calories
520
Protein
42g
Carbs
18g
Fat
28g
Fiber
2g

Main Ingredients

duck breast orange red wine vinegar butter sugar honey brandy shallot garlic sweet potato

Full Description

Duck breasts with orange sauce Gastric are made super fast and easy, and it doesn't make sense to talk about taste! Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food! Ingredients for 2 servings: 2 skin-on duck breasts 1 clove of garlic smoked sea salt flakes black pepper *serve with sweet potato puree For the sauce: 1 orange 80 ml red wine vinegar 40 g butter 30 g sugar 1 pinch of chilli powder 1 tbsp honey 20 ml brandy 1 shallot salt
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Published: 2019-11-13