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Duck Breast with Orange Sauce Gastrique | Food Channel L Recipes
Main Course
French
Medium
Gluten Free
High Protein
Pan-seared skin-on duck breasts served with a tangy orange gastrique sauce, accompanied by sweet potato puree.
Prep
15 min
Cook
20 min
Total
35 min
Servings
2
Nutrition (per serving)
Calories
520
Protein
42g
Carbs
18g
Fat
28g
Fiber
2g
Main Ingredients
duck breast
orange
red wine vinegar
butter
sugar
honey
brandy
shallot
garlic
sweet potato
Full Description
Duck breasts with orange sauce Gastric are made super fast and easy, and it doesn't make sense to talk about taste!
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 2 servings:
2 skin-on duck breasts
1 clove of garlic
smoked sea salt flakes
black pepper
*serve with sweet potato puree
For the sauce:
1 orange
80 ml red wine vinegar
40 g butter
30 g sugar
1 pinch of chilli powder
1 tbsp honey
20 ml brandy
1 shallot
salt
Published: 2019-11-13