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Pork Saltimbocca / Food Channel L - A New Recipe Every Day!
Main Course
Italian
Medium
High Protein
Tender pork medallions wrapped in prosciutto and sage, pan-seared and finished with a rich Marsala wine reduction.
Prep
15 min
Cook
12 min
Total
27 min
Servings
2
Nutrition (per serving)
Calories
520
Protein
48g
Carbs
12g
Fat
28g
Main Ingredients
pork tenderloin
prosciutto crudo
sage
marsala wine
butter
olive oil
flour
Full Description
Saltimboccca means „jump into the mouth“ in Italian. The original recipe calls for beef, but you must try it with pork. It’s so delicious!
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for two:
1 pork tenderloin
3 sprigs of sage
100 g prosciutto crudo
50 g flour
150 ml Marsala wine
40 g butter
60 ml olive oil
Salt and black pepper
Published: 2019-01-27