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Salmon Piccata | How to make Salmon Piccata | Food Channel L Recipes
Main Course
Italian
Easy
High Protein
Nut Free
A light and elegant Italian-inspired dish of pan-seared salmon fillets finished with a tangy caper and lemon sauce.
Prep
15 min
Cook
15 min
Total
30 min
Servings
6
Nutrition (per serving)
Calories
280
Protein
32g
Carbs
4g
Fat
14g
Main Ingredients
salmon fillet
capers
lemon
white wine
chicken stock
butter
olive oil
garlic
parsley
all-purpose flour
Full Description
Fresh salmon, capers, lemon and white wine are the main ingredients for this so nice and simple, super delicious dish - salmon piccata!
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 6 servings:
400 g salmon fillet
1 tbsp capers
1 lemon
100 ml white wine
100 ml chicken stock
20 g butter
20 ml olive oil
2 cloves of garlic
1 sprig of parsley
All-purpose flour
Salt and black pepper
Music: www.epidemicsound.com
#salmon #piccata #fish
Published: 2020-08-21