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Baked Pork Chops With Herb Crust / Food Channel L - A New Recipe Every Day!
Main Course
European
Easy
High Protein
Dairy Free
Juicy baked pork chops topped with a crispy herb and breadcrumb crust infused with garlic and lemon zest.
Prep
15 min
Cook
20 min
Total
35 min
Servings
2
Nutrition (per serving)
Calories
520
Protein
48g
Carbs
18g
Fat
28g
Fiber
1g
Main Ingredients
pork chops
white bread
basil
thyme
parsley
garlic
lemon zest
olive oil
Full Description
Juicy pork with crispy herb crust. It’s easy to cook 😊
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 2 servings:
2 big pork chops
2 slices of white bread
2 sprigs of basil
2 sprigs of thyme
4 sprigs of parsley
1 clove of garlic
Zest of 1 lemon
20 ml olive oil
40 ml extra virgin olive oil
Salt and black pepper
Published: 2019-02-28