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Moroccan Pancakes | Food Channel L Recipes

Breakfast Moroccan Easy Vegetarian Nut Free

Fluffy Moroccan pancakes served with a rich honey-butter sauce, offering a delicious and easy-to-prepare breakfast or dessert option.

Prep
15 min
Cook
20 min
Total
35 min
Servings
8

Nutrition (per serving)

Calories
185
Protein
4g
Carbs
32g
Fat
5g
Fiber
1g

Main Ingredients

semolina flour all-purpose flour dry yeast baking powder sugar butter honey

Full Description

A fluffy Moroccan pancake. Incredibly easy to prepare and truly delicious. @FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food! Ingredients for 8 servings: 1 cup semolina flour (150 g) ½ cup all-purpose flour (70 g) 1 tsp dry yeast 2 tsp baking powder 2 tbsp sugar Pinch of salt For the honey sauce: 50 g butter 4 tbsp honey Music:www.epidemicsound.com #bakery #pancakes #dessert
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Published: 2023-01-24