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Moroccan Pancakes | Food Channel L Recipes
Breakfast
Moroccan
Easy
Vegetarian
Nut Free
Fluffy Moroccan pancakes served with a rich honey-butter sauce, offering a delicious and easy-to-prepare breakfast or dessert option.
Prep
15 min
Cook
20 min
Total
35 min
Servings
8
Nutrition (per serving)
Calories
185
Protein
4g
Carbs
32g
Fat
5g
Fiber
1g
Main Ingredients
semolina flour
all-purpose flour
dry yeast
baking powder
sugar
butter
honey
Full Description
A fluffy Moroccan pancake. Incredibly easy to prepare and truly delicious.
@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!
Ingredients for 8 servings:
1 cup semolina flour (150 g)
½ cup all-purpose flour (70 g)
1 tsp dry yeast
2 tsp baking powder
2 tbsp sugar
Pinch of salt
For the honey sauce:
50 g butter
4 tbsp honey
Music:www.epidemicsound.com
#bakery #pancakes #dessert
Published: 2023-01-24