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Potatoes Dauphinoise | Potatoes Gratin | Food Channel L Recipes
Side Dish
French
Medium
Vegetarian
Gluten Free
Nut Free
A classic French potato gratin layered with creamy sauce, herbs, and melted parmesan cheese, then baked until golden and tender.
Prep
20 min
Cook
50 min
Total
70 min
Servings
6
Nutrition (per serving)
Calories
380
Protein
10g
Carbs
28g
Fat
28g
Fiber
2g
Main Ingredients
potatoes
heavy cream
milk
parmesan cheese
garlic
thyme
butter
nutmeg
Full Description
Potatoes Dauphinoise - a true French classic - potatoes, cream and cheese, all baked to perfection! I love this recipe!
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 6 servings:
1 kg potatoes
500 ml heavy cream
300 ml milk
100 g parmesan cheese
1 bay leaf
2 sprigs of thyme
2 cloves of garlic
¼ tsp nutmeg
30 g melted butter
Salt and black pepper
Music: www.epidemicsound.com
Published: 2020-03-21