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Risotto alla Carbonara | Food Channel L Recipes
Main Course
Italian
Medium
Nut Free
A creamy Italian risotto infused with the smoky flavors of guanciale and finished with pecorino cheese and egg yolks, combining the best of risotto and carbonara traditions.
Prep
15 min
Cook
20 min
Total
35 min
Servings
4
Nutrition (per serving)
Calories
520
Protein
18g
Carbs
45g
Fat
28g
Fiber
1g
Main Ingredients
arborio rice
guanciale
pecorino cheese
egg yolks
chicken stock
white wine
Full Description
I love pasta Carbonara! What about you?
If the answer is Yes (Iām sure it is š) take a look at my recipe for Risotto alla Carbonara. It's such a delicious and quick meal!
@FoodChannelLN - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 4 servings:
150 g Arborio rice
1 small onion
1 clove of garlic
120 g guanciale (bacon)
700 ml chicken stock
50 g pecorino cheese
2 egg yolks
40 g butter
30 ml olive oil
50 ml white wine
Salt and black pepper
Music: www.epidemicsound.com
#risotto #carbonara
Published: 2020-11-20