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Celeriac and Fennel Soup | Food Channel L Recipes
Soup
European
Easy
Vegetarian
Gluten Free
Nut Free
A creamy and aromatic autumn soup featuring celeriac and fennel with thyme and garlic, finished with heavy cream and olive oil.
Prep
15 min
Cook
30 min
Total
45 min
Servings
6
Nutrition (per serving)
Calories
240
Protein
3g
Carbs
12g
Fat
18g
Fiber
2.5g
Main Ingredients
celeriac
fennel bulb
garlic
vegetable stock
heavy cream
olive oil
thyme
lemon juice
nutmeg
Full Description
Тhe perfect soup for the cold autumn days! It is very easy to make the celeriac and fennel soup!
Food channel L - a new recipe every odd day of the month! Ideas for delicious and homemade food!
Ingredients for 6 servings:
1 celeriac
½ fennel bulb
4 cloves of garlic
2 tbsp lemon juice
4 sprigs of thyme
1 litre vegetable stock
150 ml heavy cream
50 ml olive oil
1 pinch of nutmeg
Salt
Extra virgin olive oil for garnish
Published: 2019-10-15