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Spinach Pie with Filo Pastry | Food Channel L Recipes

Main Course Greek Medium Vegetarian Nut Free

A crispy filo pastry pie filled with spinach, creamy cheeses, eggs, and yogurt, seasoned with nutmeg for a classic Mediterranean comfort dish.

Prep
20 min
Cook
35 min
Total
55 min
Servings
8

Nutrition (per serving)

Calories
320
Protein
12g
Carbs
18g
Fat
22g
Fiber
2g

Main Ingredients

filo pastry spinach white brined cheese butter eggs yogurt parmesan cheese nutmeg

Full Description

Crispy crusts, juicy stuffing with parmesan and spinach! This is the ultimate spinach pie with filo pastry! Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food! Ingredients for 8 servings: 10 sheets of filo pastry 500 g spinach 250 g white brined cheese 150 g butter 3 eggs 100 g yogurt ¼ tsp nutmeg 50 g parmesan cheese Salt and black pepper Music: www.epidemicsound.com
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Published: 2020-06-03