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Lemon Curd Panna Cotta | Food Channel L Recipes

Dessert Italian Medium Vegetarian Gluten Free Nut Free

A creamy Italian panna cotta dessert topped with tangy homemade lemon curd, requiring chilling time for the gelatin to set.

Prep
30 min
Cook
240 min
Total
270 min
Servings
4

Nutrition (per serving)

Calories
520
Protein
6g
Carbs
58g
Fat
28g

Main Ingredients

cream milk sugar gelatin lemon juice lemon zest egg yolks butter vanilla

Full Description

If you have lemons make lemon curd! If you want to make special dessert make lemon curd panna cotta! @FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food! Ingredients for 4 servings: For the panna cotta: 250 ml cream 35 % 150 ml milk 120 g sugar ½ tsp vanilla 1 tbsp gelatin powder For the lemon curd: 125 fresh lemon juice Zest of 2 lemons 150 g sugar 3 egg yolks 80 g butter Music: www.epidemicsound.com #desserts #lemoncurd #pannacotta
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Published: 2021-06-29