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Eggplant Couscous Salad | Food Channel L Recipes
Salad
Mediterranean
Easy
Vegetarian
Dairy Free
A light and flavorful Mediterranean salad combining grilled eggplant with fluffy couscous, fresh herbs, and a zesty lemon vinaigrette, perfect for summer dining.
Prep
20 min
Cook
15 min
Total
35 min
Servings
4
Nutrition (per serving)
Calories
420
Protein
12g
Carbs
48g
Fat
20g
Fiber
8g
Main Ingredients
couscous
eggplant
walnuts
roasted red peppers
tomato
basil
parsley
olive oil
lemon
Full Description
Grilled eggplant and couscous salad is so rich in flavors and aromas. It is a perfect meal for a hot summer evening!
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 4 servings:
250 g instant couscous
60 g walnuts
2 eggplants
½ bunch of basil
¼ bunch of parsley
1 small onion
2 roasted red peppers
1 tomato
80 ml olive oil
1 lemon
1 clove of garlic
Salt and black pepper
Music: www.epidemicsound.com
#couscous #salad #vegetarian
Published: 2020-07-31