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How to Make Salmon Rillette | Easy Salmon Spread | Food Channel L
Appetizer
French
Easy
High Protein
Gluten Free
Nut Free
A creamy French salmon spread made with fresh and smoked salmon, butter, and capers, perfect for serving on rye bread as an elegant appetizer.
Prep
15 min
Total
15 min
Servings
6
Nutrition (per serving)
Calories
285
Protein
28g
Carbs
2g
Fat
18g
Main Ingredients
salmon fillet
smoked salmon
butter
capers
whole grain mustard
olive oil
green onions
lemon juice
Full Description
The rillette is not so popular like the pate. The texture is not smooth but the taste is great! This salmon rillette, made with two kinds of salmon, fresh and smoked, is perfect spread for bread.
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Ingredients for about 6 servings:
400 g salmon fillet
150 g smoked salmon
70 g softened butter
1 tbsp capers
1 tbsp whole grain mustard
1 tbsp olive oil
2 green onions
1 tbsp fresh lemon juice
Salt and black pepper
Rye bread for serving
Published: 2019-07-09