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Pork Medallions with Balsamic Glaze / Food Channel L - A New Recipe Every Day!
Main Course
French
Medium
High Protein
Tender pork medallions pan-seared and finished with a savory balsamic glaze made from white wine, chicken stock, and mustard.
Prep
15 min
Cook
20 min
Total
35 min
Servings
2
Nutrition (per serving)
Calories
520
Protein
42g
Carbs
8g
Fat
32g
Main Ingredients
pork loin
balsamic vinegar
garlic
chicken stock
white wine
butter
dijon mustard
Full Description
Pork Medallions with Balsamic Glaze.
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 2 servings:
400 g pork loin
2 cloves of garlic
100 ml chicken stock
100 ml dry white wine
50 g butter
30 ml olive oil
1 tbsp Dijon mustard
4 tbsp balsamic vinegar
Flour
Salt and black pepper
Published: 2019-03-27