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Roasted Eggplant and Pepper Spread | Bulgarian Kiopoolu | Food Channel L
Appetizer
Bulgarian
Easy
Vegetarian
Vegan
Gluten Free
Dairy Free
Nut Free
Kiopoolu is a traditional Bulgarian roasted eggplant and pepper spread featuring smoky roasted vegetables combined with garlic, herbs, and vinegar.
Prep
15 min
Cook
45 min
Total
60 min
Servings
8
Nutrition (per serving)
Calories
85
Protein
2g
Carbs
10g
Fat
4g
Fiber
3g
Main Ingredients
eggplant
red peppers
green peppers
tomato
garlic
parsley
sunflower oil
red wine vinegar
Full Description
I love the aroma of roasted red peppers and eggplants. This is the scent of the incoming autumn, a scent from my childhood. „Kiopoolu” is a very popular roasted eggplant and pepper spread in Bulgaria. I love it!
Food channel L - a new recipe every odd day of the month! Ideas for delicious and homemade food!
Ingredients for 8 servings:
3 eggplants
2 green peppers
2 red peppers
1 peeled tomato
1 clove of garlic
4 sprigs of parsley
2 tbsp sunflower oil
2 tbsp red wine vinegar
salt
Published: 2019-09-03