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How To Make Stromboli Bread / A New Recipe Every Day!
Bread
Italian
Medium
Nut Free
Stromboli is an Italian spiral bread roll filled with mozzarella, salami, and parmesan cheese, offering a pizza-like taste in an elongated loaf form.
Prep
90 min
Cook
25 min
Total
115 min
Servings
2
Nutrition (per serving)
Calories
1850
Protein
65g
Carbs
180g
Fat
85g
Fiber
7g
Main Ingredients
flour
warm water
dry yeast
mozzarella cheese
hot salami
parmesan cheese
tomato paste
olive oil
Full Description
If you love pizza, you will love Stromboli! It’s almost the same taste, but in different shape. How to make it? Now you know :)
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 2 breads:
For the dough:
500 g flour
300 ml warm water
8 g dry yeast
1 tbsp extra virgin olive oil
1 tsp salt
a pinch of sugar
For the filling:
250 g mozzarella cheese
100 g sliced hot salami (spianata piccante)
30 g parmesan cheese
2 tbsp tomato paste
1 tsp dry oregano
1 tsp extra virgin olive oil
1 tsp garlic powder
Salt and black pepper
For sprinkling:
Olive oil
Dry oregano
Grated parmesan
Published: 2019-02-03