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Chicken Breasts With Fruit Curry Sauce | Food Channel L Recipes

Main Course Indian Medium Gluten Free Nut Free High Protein

Pan-seared chicken breasts topped with a fragrant and creamy fruit curry sauce made with banana, apple, and coconut cream, served with boiled rice.

Prep
15 min
Cook
20 min
Total
35 min
Servings
3

Nutrition (per serving)

Calories
420
Protein
38g
Carbs
28g
Fat
18g
Fiber
3g

Main Ingredients

chicken breasts coconut cream banana green apple curry powder garlic shallots ginger cayenne pepper olive oil

Full Description

This is not a common recipe for chicken with curry. But I like it. I love the fruity aroma of the sauce and its pungency, as well as the softness that coconut cream gives. You should try this chicken breasts with fruit curry sauce. Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food! Ingredients for 3 servings: 500 g chicken breasts 30 ml olive oil 1 banana 1 green apple 2 cloves of garlic 2 shallots 1 tsp curry powder 20 g ginger ¼ tsp cayenne pepper 200 ml coconut cream Salt Fresh parsley Boiled long grain rice Music: https://www.epidemicsound.com
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Published: 2020-01-21